Anna Monticelli - Winemaker / Owner
Anna's journey began at the University of California Davis, where she earned a degree in Viticulture and Enology. She spent her fourth year studying at the Sorbonne in Paris, France. After completing her degree in California, she returned to France to work the 2000 vintage at Château Cheval-Blanc. She was very fortunate to work for their technical director, Kees Van Leeuwen, one of the foremost viticultural professors in Bordeaux.
Anna then moved to the Napa Valley and spent two years as the assistant winemaker at Seavey Vineyard before working for five years as the assistant winemaker at Bryant Family Vineyard. In 2007, she became the winemaker at Piña Napa Valley, where she crafts single-vineyard designate Napa Valley Cabernet Sauvignon wines and where she makes the Ilaria and Sergio wines.
Mario Monticelli - Winemaker / Owner
Winemaking is a family affair in the Monticelli home. Anna's husband, Mario, was born into a family whose roots as winemakers span four generations. His father emigrated from Italy to California where he has worked for over 40 years making wine for Gallo. He introduced Mario to the family business when Mario was still a child, instilling in him a passion that defines Mario and Anna's lives.
Mario earned degrees in both Viticulture and Enology and Italian at the University of California Davis. He honed his craft working a harvest in Tuscany at Villa Antinori, then spent four years working as the assistant winemaker for consultant Philippe Melka for numerous Napa Valley producers. He then spent three years as the winemaker for Quixote Winery and thirteen years as the winemaker for Trinchero Napa Valley before becoming a consultant winemaker.